We’re making tremendous progress towards lifting Connecticut’s antiquated blue law ban on the Sunday sale of alcoholic beverages at neighborhood grocery and package stores. Check out these two excellent recent editorials supporting Sunday sales:
Not Just Booze Taxes Lost To Sunday Ban – Hartford Courant:
After reviewing the report, it’s quite simple, not to mention consistent with results from other states, to determine exactly how Connecticut can generate $8 million in new tax dollars. And, it can be done without having to fill up all the swimming pools in Connecticut with beer. Basically, it amounts to not pouring our dollars into other states every Sunday.
Right now, Connecticut likely loses millions in state tax revenue every year from residents crossing into New York, Massachusetts and Rhode Island to buy alcohol on Sundays. Ending the massively inconvenient restriction would keep Connecticut residents shopping in-state instead of out of state. It’s also important to note that when customers cross the border to pick up tequila for Sunday night margaritas or beer for the football game, they’re also buying gas, grabbing lunch or even shopping at the mall. Connecticut loses out on all that peripheral revenue as well.
Never on Sunday? Or wine with dinner? – The Bristol Press:
Advocates for change point to a study by the legislature’s program review and investigations committee that determined Connecticut would collect as much as $8 million annually in extra sales and excise taxes by allowing Sunday sales of beer, wine and spirits.
Colapietro disagrees, though he offers no hard numbers to refute the study.
Instead, he blames grocery store owners who, he says, hope to see additional beer purchases on Sunday without having to add employees or stay open additional hours.
We’re sure the chains would welcome the business but we don’t think they’re alone. Stew Leonard, who operates supermarkets in both Connecticut and New York, recently described his New York experience to the Norwalk Hour, saying, “(In New York), we found a whole new group of customers coming in on Sunday. They may be going to their in-laws or their relatives for dinner, and they want to stop and get a bottle of wine. The downside, obviously, is you’ve got to have somebody working on Sunday.”
That’s Colapietro’s concern, too, but the package store owners always have the option of remaining closed Sundays, just as some restaurants choose to close one day a week to provide a respite for their staff.
Our focus is the proposed increase in tax revenue.
The Rell administration, because the state’s coffers are bare, wants to put on the chopping block dozens of programs that help people — programs that serve children and the elderly or provide aid to cities and towns.
An increase in tax revenue may save at least a few of these vital services — even if it means a few bottles of wine are sold on Sunday.
If you haven’t already, please be sure to use our electronic advocacy tool to email your legislators in support of lifting the ban on Sunday sales:
And please also be sure to tell all of your friends to join our Facebook page.
With support from more Connecticut consumers, we can put an end to this outdated blue law.